When I look at our two kitchens right now I realize how much space we waste, especially in our refrigerator. First, I need to get control of my bottled water habit, I know, yes, we have a filter, but dammit, I love bottled water. Ahem. Anyway, our fridge rarely has a lot of food in it because we have to shop weekly due to switching houses every week, and of course wanting to buy fresh fruits, veggies and meats and not eat a lot of prepared foods. Right now we have a freezer that is a drawer and I think it works really well, so I’m leaning towards a kitchen based on drawers in our tiny house. I think it’s a better use of space and actually better for energy costs.
So far I’m loving this 3 drawer fridge from Summit. It’s compact, stainless which I adore, and with 3 drawers I think you would avoid the problem of having to really dig for things as you could separate your produce by having one drawer for fruits/veggies, one for meats/cheeses and one for condiments and other foods. I also love the bars because we have a fight in our house over where the tea towel hangs! I still haven’t figured out where the milk container goes though, hmmmm.
It’s also available at one of my favorite small appliance websites with easy online ordering, which makes it perfect: Summit 3 Drawer Fridge with Towelbar Handles
